Guy Fieri's Making a Takeout Edition of
‘Diners, Drive-Ins and Dives’ On April 15, Discovery announced the
upcoming release of three quarantine edition
episodes of ‘Diners, Drive-Ins and Dives.’ The show had previously been stalled
due to the current pandemic. Now, Fieri will host
“familiar faces of Flavortown”
in his own kitchen via video-chat. Each episode will feature four different chefs
calling in to talk about their businesses and guide
Fieri through the creation of their featured recipes. Recipes to come range from chicken tamales and
paella fritters to chicken parmesan and BBQ. According to Fieri, the temporary format of his
show will help people see the hard work chefs are
still putting into their communities and businesses. Guy Fieri, via statement The first episode of ‘Diners,
Drive-Ins and Dives: Takeout’
will air on April 24, at 9pm ET/PT.
‘Diners, Drive-Ins and Dives’ On April 15, Discovery announced the
upcoming release of three quarantine edition
episodes of ‘Diners, Drive-Ins and Dives.’ The show had previously been stalled
due to the current pandemic. Now, Fieri will host
“familiar faces of Flavortown”
in his own kitchen via video-chat. Each episode will feature four different chefs
calling in to talk about their businesses and guide
Fieri through the creation of their featured recipes. Recipes to come range from chicken tamales and
paella fritters to chicken parmesan and BBQ. According to Fieri, the temporary format of his
show will help people see the hard work chefs are
still putting into their communities and businesses. Guy Fieri, via statement The first episode of ‘Diners,
Drive-Ins and Dives: Takeout’
will air on April 24, at 9pm ET/PT.
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