JALEBI RECIPE
CHEF HANISH
RECIPE :
INGREDIENTS :
FOR SUGAR SYRUP :
SUGAR - ONE BOWL
WATER - HAL BOWL
GREEN CARDAMOM POWDER - 4 NOS.
LEMON JUICE - HALF LEMON
FOR JALEBI :
MAIDA (REFINED FLOUR) - ONE BOWL
DAHI (CURD) - 1/4 BOWL
BAKING SODA - HALF TEA SPOON
KESARI FOOD COLOUR - AS REQUIRED
REFINED OIL OR DESI GHEE - FOR FRYING
TIP : JALEBI TASTES BETTER WHEN FRIED IN DESI GHEE.
TRY JALEBI WITH RABADI.
FOR BUSINESS INQUIRIES CONTACT US :
chefsonconsultancy@gmail.com
RECIPE :
INGREDIENTS :
FOR SUGAR SYRUP :
SUGAR - ONE BOWL
WATER - HAL BOWL
GREEN CARDAMOM POWDER - 4 NOS.
LEMON JUICE - HALF LEMON
FOR JALEBI :
MAIDA (REFINED FLOUR) - ONE BOWL
DAHI (CURD) - 1/4 BOWL
BAKING SODA - HALF TEA SPOON
KESARI FOOD COLOUR - AS REQUIRED
REFINED OIL OR DESI GHEE - FOR FRYING
TIP : JALEBI TASTES BETTER WHEN FRIED IN DESI GHEE.
TRY JALEBI WITH RABADI.
FOR BUSINESS INQUIRIES CONTACT US :
chefsonconsultancy@gmail.com
Category
📚
Learning