Kitchen with a Knife
Kitchen with a Knife
  • 4 years ago
Hi Friends,

Today we have cooked the perfect Kashmiri rajma. Let us know in comments below if you have tried this too.
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Link for how to make the spice/seed powders at home- will be added on April 26th.

Ingredients:

Jammu Rajma
Turmeric Powder
Kashmiri Red Chilli Powder
Salt
Onion
Garlic
Tomatoes
Cumin powder
Fennel powder
Hing
Ginger Powder/Paste
Oil/Ghee
Green Chilli/Red Chilli
Coriander leaves
Cardamom
Clove

Need a pressure cooker for this recipe.


Thanks,
Team Kitchen with a Knife

Music-
Royalty free music from https://www.fesliyanstudios.com

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