INGREDIENTS & PROCESS: 1 CUP MILK & ½ CUP VANILLA CUSTARD POWDER 1.5 CUP ALL PURPOSE FLOUR 1 CUP POWDER SUGAR 1 TSP BAKING POWDER ½ TSP BAKING SODA SIEVE ½ CUP OIL CUSTARD MIXTURE (MIX GRADUALLY) POUR BATTER IN MOULD SPREAD DRIED FRUITS PLACE THE MOULD IN PRE-HEATED PAN COOK IN LOW MEDIUM HEAT FOR 30-35 MIN. CAKE IS READY, COOL COMPLETELY REMOVE FROM THE MOULD CUT IN SLICES Enjoy this Yum Recipe from Yum Foods
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