The weather was hot, two young aboriginal young people showered with a 3kg grass carp, so they brought it to the stream to grill. Before marinated fish, the fish is cut into pieces and then marinated with lemongrass, lemongrass, chili and spices. After grilled, goldfish meat is fragrant and delicious, irresistible. Please watch the video to enjoy the grilled fish with chilli and lemongrass!
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Travel