Microplastics are discovered in every sample of seafood purchased at a food market - with the | 1BreakingNews.com
Researchers from Queensland and Exeter universities cut open oysters, prawns, crabs, squids and sardines from an Australian market and studied them for any sign of microplastics.
Researchers from Queensland and Exeter universities cut open oysters, prawns, crabs, squids and sardines from an Australian market and studied them for any sign of microplastics.
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