Vanilla custard cream filled doughnut

Cooking500
Cooking500
  • 4 years ago
370g flour
50g Sugar
8g Salt
7g Dry yeast
160g Milk
100g Eggs
70g Unsalted butter

500g Milk
5 Egg yolk
75g Sugar
20g Cornstarch
25g Flour
1Ts Vanilla bean paste
20g Unsalted butter

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