No bake pumpkin cookies
https://www.amitymontessori.com - Enjoy this tasty fall treat! No bake pumpkin cookies, yum!
Ingredients for No Bake Pumpkin Cookies:
1/4 cup pumpkin puree
1/4 cup unsalted butter
2 tbsp milk
1/2 cup sugar
1/2 cup 1-minute oats
1 1/2 cup old fashioned oats
1/4 tsp pumpkin spice
1 pinch salt
1/4 tsp vanilla extract
How to Make No Bake Cookies:
Line a baking sheet with either a silicone mat or wax paper.
Put the pumpkin puree, butter, milk and sugar in a small pan and warm over medium heat. Bring to a simmer and boil for around a minute. Remove from heat.
Meanwhile, put both kinds of oats in a bowl, add the pumpkin spice and salt and mix through.
Add the vanilla to the pumpkin-butter mixture and add it to the bowl with the oats. Mix well.
Take spoonfuls of the mixture (I used a slightly heaped tablespoon measure) and press together slightly as you form into a slightly flattened ball. Set on the prepared baking sheet and allow to cool.
Enroll at AmityMontessori.com to access more videos and lessons!
Please LIKE this video & SUBSCRIBE to our channel, and help us spread the word about the benefits of Montessori education!
ABOUT US: Amity Montessori provides world-class Montessori education in an online preschool environment that helps your child to learn, play, and connect with others from the safety of your own home.
Our program was developed by a Fawn Ventura, a MACTE-certified Montessori teacher with over 18 years experience in early childhood education. Our program is based on Maria Montessori’s model for preschool-aged children, and built on a six-year track record of excellence through Fawn’s work as the founder of Peace Arch Montessori, a 5-star rated traditional Montessori school in Washington State.
Ingredients for No Bake Pumpkin Cookies:
1/4 cup pumpkin puree
1/4 cup unsalted butter
2 tbsp milk
1/2 cup sugar
1/2 cup 1-minute oats
1 1/2 cup old fashioned oats
1/4 tsp pumpkin spice
1 pinch salt
1/4 tsp vanilla extract
How to Make No Bake Cookies:
Line a baking sheet with either a silicone mat or wax paper.
Put the pumpkin puree, butter, milk and sugar in a small pan and warm over medium heat. Bring to a simmer and boil for around a minute. Remove from heat.
Meanwhile, put both kinds of oats in a bowl, add the pumpkin spice and salt and mix through.
Add the vanilla to the pumpkin-butter mixture and add it to the bowl with the oats. Mix well.
Take spoonfuls of the mixture (I used a slightly heaped tablespoon measure) and press together slightly as you form into a slightly flattened ball. Set on the prepared baking sheet and allow to cool.
Enroll at AmityMontessori.com to access more videos and lessons!
Please LIKE this video & SUBSCRIBE to our channel, and help us spread the word about the benefits of Montessori education!
ABOUT US: Amity Montessori provides world-class Montessori education in an online preschool environment that helps your child to learn, play, and connect with others from the safety of your own home.
Our program was developed by a Fawn Ventura, a MACTE-certified Montessori teacher with over 18 years experience in early childhood education. Our program is based on Maria Montessori’s model for preschool-aged children, and built on a six-year track record of excellence through Fawn’s work as the founder of Peace Arch Montessori, a 5-star rated traditional Montessori school in Washington State.
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