About For Books Borago: Coming from the South Review
https://msc.realfiedbook.com/?book=0714873977
Internationally acclaimed star chef Rodolfo Guzm?n of Borag? introduces the exciting world of high-end Chilean gastronomy."It isn't every day that a restaurant knocks your socks off, but Borag? managed it with ease." ?Financial TimesChef Rodolfo Guzm?n serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Borag?, using only native Chilean ingredients ? often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzm?n's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Borag?.
Internationally acclaimed star chef Rodolfo Guzm?n of Borag? introduces the exciting world of high-end Chilean gastronomy."It isn't every day that a restaurant knocks your socks off, but Borag? managed it with ease." ?Financial TimesChef Rodolfo Guzm?n serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Borag?, using only native Chilean ingredients ? often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzm?n's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Borag?.