Riding a Horse to Find Magnolia Liliflora Blossoms for You 遛马寻花，摘下开得正盛的辛夷给喜欢的你们 Liziqi Channel

The Best Time to Prune Magnolias So They Look Beautiful All Year Long

（EP1）蓝草的一生？蓝印花布的一生？还是李子柒花裙子的一生？The life of blue calico dresses hand-dyed by Li Ziqi

（采野菜）If You Miss the Best Days to Pick Wild Herbs, You’ve Missed the Entire Spring Liziqi Channel

（EP2）蓝草的一生？蓝印花布的一生？还是李子柒花裙子的一生？The life of blue calico dresses hand-dyed by Li Ziqi 丨Liziqi Channel

（蚕丝被）Ancient Oriental methods of the Sericulture, the solution to the cold Liziqi Channel

芋头的一生，辣椒…是送的The life of taro…and pepper is today’s treat丨Liziqi Channel

（年夜大餐）NYE dinner, wish you all happy and health Liziqi channel

(豆芽）Long, tender and fresh bean sprouts are nutritious and pollution-free. Liziqi channel

（桃胶）Ten Miles of Peach Blossoms, Making an Early Spring Dessert – Peach Resin Liziqi channel

（青梅）The routine thing you shall never miss every summer- to eat green plums Liziqi Channel

（酸萝卜老鸭汤） Eat some meat and have drink in cold days, my favorite --pickle radish duck soap Liziqi

（百香果）Eat a lot of food, soak the summer of the fruity fruit ——passion fruit Liziqi channel

（笔墨纸砚）scholars four treasures– an Epitome of Thousands Years of Chinese Culture Liziqi Channel

（笋）Best Time of Year to Comsume Juicy and Tender Bamboo Shoots; Pick As Much As You Like Liziqi

（羊羔毛斗篷)Weave a lamb wool cape for the freezing winter Liziqi Channel

（木活字）Woodblock printing, engraved with the essence of the ancient Chinese culture Liziqi Channel

（面包窑）a bread kiln, to bake a crisp and sweet bread Liziqi

（铜锅涮肉）the soup base to blanch sliced mutton in freezing days Liziqi channel

“The life of rapeseed oil”《菜籽油的一生》之 钵钵鸡,蛋黄酥,油焖笋,咸蛋黄小龙虾)哈！哈！丨Liziqi Channel

A special program on New Year snacks年货小零食特辑 Liziqi

A pot of wine among watermelon fields.So…The life of watermelons and grapes瓜间一壶酒，西瓜和葡萄的一生？丨Liziqi

a perfect breakfast榨菜清粥&梅花酥，完美早餐 Liziqi

A multi layer sole shoes for my grandma, in memory of good old days给奶奶做了双千层底，重温儿时一针一线的旧时光 Liziqi

As a kid, I used to eat zongzi wrapped in shells of bamboo shoots.我小时候吃过的传统笋壳粽子，你那有吗？丨Liziqi Channel

Acanthopanax 曾经让我挨过揍的一道菜！有“树人参”之称的刺龙苞Liziqi channel