Pork leg in Pipían Rojo

The pork leg for Christmas is a totally essential preparation, cook this delicious leg of pork sliced ​​and salseada in a red pipián. This mole of pumpkin seed, with guajillo chile, ancho chile and dry chipotle chile, mixed with a delicious flavor of seeds like toasted sesame seeds and a spicy touch of cloves, allspice, cinnamon and cumin is spectacular.