Using these items, your holiday can run smoothly and stress-free.
1. A cooler.
A cooler can help to
free up space in the fridge.
You can also brine your turkey in one, or line
it with foil and use it as a warming drawer.
2. Aluminum foil.
If you don't have a wire rack, you can roll
aluminum foil into coils to hold your bird up, allowing even heat circulation.
3. Slow cooker.
A slow cooker is great for keeping mashed potatoes warm while the rest of your stove is occupied.
4. A thermos.
A thermos can save
you space on the stove.
Keep your gravy hot in it
until it's time to eat.
and decant in a gravy boat
moments before serving.
5. Chicken broth.
If your bird is overcooked or cooled past room temp, a drizzle of warm chicken broth can liven (and moisten) the turkey right up!
1. A cooler.
A cooler can help to
free up space in the fridge.
You can also brine your turkey in one, or line
it with foil and use it as a warming drawer.
2. Aluminum foil.
If you don't have a wire rack, you can roll
aluminum foil into coils to hold your bird up, allowing even heat circulation.
3. Slow cooker.
A slow cooker is great for keeping mashed potatoes warm while the rest of your stove is occupied.
4. A thermos.
A thermos can save
you space on the stove.
Keep your gravy hot in it
until it's time to eat.
and decant in a gravy boat
moments before serving.
5. Chicken broth.
If your bird is overcooked or cooled past room temp, a drizzle of warm chicken broth can liven (and moisten) the turkey right up!
Category
🛠️
Lifestyle