Turichya shenga or Pigeon pea poda are available in market seasonally. we can easily get it during winters. The curry requires minimum ingredients and still comes out really well. We can have it with Rice or Roti, paratha, puri or bhakri. We can consume it as a soup as well during winters.
Music credits :
Ikson
https://soundcloud.app.goo.gl/rcG8
Hi Friends,
I am Smita. You are welcome to ""Easy Smiling Food" channel. I am very happy and grateful that you found and watched this video. If you like the video please like and subscribe. Here you will get to see basic and primitive recipes in a very simple way and with easy steps. If you have recipe suggestions please let me know in the comments section. Thank you so much, take care and enjoy cooking and eating tasty food with loved ones and have lots of fun.
Music credits :
Ikson
https://soundcloud.app.goo.gl/rcG8
Hi Friends,
I am Smita. You are welcome to ""Easy Smiling Food" channel. I am very happy and grateful that you found and watched this video. If you like the video please like and subscribe. Here you will get to see basic and primitive recipes in a very simple way and with easy steps. If you have recipe suggestions please let me know in the comments section. Thank you so much, take care and enjoy cooking and eating tasty food with loved ones and have lots of fun.
Category
🛠️
Lifestyle