Bhein Ke Pakoray - Jhang Ki Zabardast Soghat - Sardian Aate Hi Mard In Per Toot Parte Hain

We all know about the Lotus flowers grown on river sides but have u ever listen about the pakoras made by Lotus roots. Yes this will introduce us to a food point in Jhang which made pakoras from Bhein (Lotus roots). UrduPoint Anchor Irfan Haider will tell as how this famous food of Jhang is prepared and which spices are used to make crispy pakoras out of Bhein.

#LotusRootsPakora #BheinPakoray #PakorayRecipes

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