Ten miles of peach blossoms - Making an early spring dessert - Peach Resin
Drops of peach blossoms across miles of peach trees. Winter has been replaced by spring. Maybe I am tired, I am just unable to tolerate greasy food. Soak the peach gums overnight, add snow fungus, jujube red dates and simmer till thickened. Then add some rock sugar, goji berries and dried fruits! The colour is as deep as amber yet as vibrant as peach blossoms at the same time...
#ChineseCuisine #ChineseCulinaryCulture #ChineseDishes #Chinese_Cuisine #Chinese_Culinary_Culture #Chinese_Dishes
#ChineseCuisine #ChineseCulinaryCulture #ChineseDishes #Chinese_Cuisine #Chinese_Culinary_Culture #Chinese_Dishes