Bon Appétit
  • 4 years ago
We challenged resident Bon Appétit super taster Chris Morocco to recreate Gabriela Cámara's tuna tostada using every sense he has other than sight. Was he up to the challenge?

Recommended

15:16
Up next
Radio Bakery
Eater
13:50
Hen House
Eater
14:34
Masa
Eater
22:57
Child Kungfu Masters Part 2: Parents Tell Us Why They Sent Kids Away to Shaolin Temple
Goldthread
7:58
Making Candy That Look Golden Melons | WHOLE PROCESS
Goldthread
13:40
Child Kungfu Masters: Inside the Mysterious Shaolin Temple where Training Starts
Goldthread
13:10
A Day at Brooklyn’s Legendary 100-Year-Old Diner
Bon Appétit
12:46
People Wait 3 Hours for NYC's Best Pancakes
Bon Appétit
19:30
NYC’s Best New Steakhouse is a Seafood Restaurant
Bon Appétit
12:28
This Beef Noodle Soup Is the Best Late Night Dish in Taiwan
Bon Appétit
17:18
Sommelier Tries Every Trader Joe’s Wine
Bon Appétit
14:46
How a Master Italian Chef Makes Ragu
Bon Appétit
14:28
This LA Restaurant Does It All by Hand, No Machines
Bon Appétit
19:01
A Day Making The World’s #1 Pizza in NYC
Bon Appétit
14:07
How One of NYC’s Best Indian Chefs Makes Biryani
Bon Appétit
16:08
The Best Soul Food in NYC is on Staten Island
Bon Appétit
11:00
We Tried the Best Hot Pot in Hong Kong
Bon Appétit
17:40
POV: Bartender at One Of LA's Busiest Bars
Bon Appétit
9:55
We Tried One of Hong Kong’s Best Chinese BBQ Pork Spots
Bon Appétit
11:50
Houston’s Hottest BBQ Spot is at a Gas Station
Bon Appétit
6:25
3 Michelin Star Chef Makes Her Most Difficult Dish
Bon Appétit
14:29
Inside NYC’s Only Michelin Star Indian Restaurant
Bon Appétit
13:31
The 54-Aroma Kit Sommeliers Use to Train Their Noses
Bon Appétit
18:36
A Day at LA’s Hottest Japanese Restaurant Breaking Down a 137lb Tuna
Bon Appétit
9:18
We Tried Hong Kong’s #1 Egg Tart Spot
Bon Appétit