Smoked Mac n Cheese w/Kingsford Classic Pellets | Side Dishes
Smoked Mac n Cheese w/Kingsford Classic Pellets | Side Dishes - Look no further! This is a must try side dish for the holidays, Smoked Mac n Cheese w/Bacon! This dish along with Kingsford's Classic Hardwood Pellets gives this dish the perfect flavor profile. Trust me, this combo works, enjoy!
Smoked Mac n Cheese Ingredients
12 oz. Large Elbow Macaroni
2 cups Heavy Cream
1 cup Sour Cream
6 - 8 Thick Cut Bacon slices (can use Turkey Bacon)
1/2 cup Panko
2 tbsp Butter
2 tbsp All Purpose Flour
2 tbsp Creole Seasoning
1/2 lb. Shredded Gouda Cheese
1/2 lb. Shredded Monterey Cheese
1 lb. Shredded Extra Sharp Cheddar Cheese
Pre Heat your Smoker to 350* Fahrenheit
I used Kingsford Signature Hardwood Pellets. It's a blend of Cherry, Hickory, and Maple. Excellent flavor for your Side Dishes and Proteins.
Made from all natural 100% hardwood
Easy to use with pellet, gas and charcoal grills
Adds wood smoked flavor to meats and vegetables
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Smoked Mac n Cheese Ingredients
12 oz. Large Elbow Macaroni
2 cups Heavy Cream
1 cup Sour Cream
6 - 8 Thick Cut Bacon slices (can use Turkey Bacon)
1/2 cup Panko
2 tbsp Butter
2 tbsp All Purpose Flour
2 tbsp Creole Seasoning
1/2 lb. Shredded Gouda Cheese
1/2 lb. Shredded Monterey Cheese
1 lb. Shredded Extra Sharp Cheddar Cheese
Pre Heat your Smoker to 350* Fahrenheit
I used Kingsford Signature Hardwood Pellets. It's a blend of Cherry, Hickory, and Maple. Excellent flavor for your Side Dishes and Proteins.
Made from all natural 100% hardwood
Easy to use with pellet, gas and charcoal grills
Adds wood smoked flavor to meats and vegetables
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
SUBSCRIBE FOR MORE ►►