चटपटी तुरई की चटनी बार बार खाएंगे |Turai Ki Chutney | Ridge Gourd Chutney| Beerakaya Pachadi

Turai Ki Chutney | Ridge Gourd Chutney| Beerakaya Pachadi

Tangy Ridge Gourd or Turai chutney.It goes really well with dosa,idli,rice and parathas.Make it once and you will make it over and over again.It is very famous in South India.

Ingredients:
Dry masala
Oil - 1 tbsp
Mustard(Rai) - tsp
Cumin(JIRA)- 1 tsp
Methi(Fenugreek seeds)- 1/2 tsp
Asafoetida(Hing) - 1/4 tsp
Split Black Gram(Urad Dal) -1 tbsp
Split Chickpeas(Chana Dal) - 1 tbsp
Dry Red Chillies - to taste

Chutney
Oil - tbsp
Green chillies - to taste
Curry leaves - few
Ridge gourd(Turai) - 1 diced
Turmeric(Haldi) - 1/2 tsp
Salt- to taste
Tamarind(Imli) -1 tbsp (More if you like)
Coriander - 1 tbsp

Tempering/Tadka
Oil - 1 tbsp
Mustard(Rai) - tsp
Split Black Gram(Urad Dal) -1 tsp
Split Chickpeas(Chana Dal) - 1 tsp

Garnish
Fried curry leaves
Fried split Black Gram(Urad Dal)
Fried split Chickpeas(Chana Dal)

How to make Ridge Gourd Chutney.Ridge Gourd Recipe,Turai ki chatni,Turai ki sabzi.

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