• 3 years ago
Learn how to use naturally sweet fresh and dried figs in all kinds of baked goods, from breads and cakes to tarts and cookies.

Recommended

0:40
I
Up next
How to Store Baked Goods So They Stay Fresh Longer
Martha Stewart Living
0:41
How to Mix Wet and Dry Ingredients for Successful Baked Goods Every Time
Better Homes and Gardens
1:11
Crack the Biscotti Code With This Cake Mix Shortcut
My Recipes
1:29
How to Make Cinnamon Sugar Cookies Using Puff Pastry
Real Simple
8:50
How to Make Classic Italian Fig Cookies (Cuciddati)
All Recipes
0:48
Should You Sift Flour for Cookies? Here's What Our Test Kitchen Says
Better Homes and Gardens
0:59
How to Make Basic Biscuits
All Recipes
0:41
How to Make Shortbread Cookies for Easy Holiday Treats
Better Homes and Gardens
1:08
Easy, No Bake Edible Cookie Dough
Smart Parenting
1:08
How to Make Gingerbread Men Cookies
All Recipes
1:44
How to Make Challah Bread
Food and Wine
0:55
How to Make and Decorate Eye-Popping Cake Pops
All Recipes
2:29
How to Make Ooey Gooey Cinnamon Buns
All Recipes
3:12
How to Make Pistachio Tahini Cinnamon Rolls
My Recipes
0:47
Easy Mini King Cakes
All Recipes
0:52
5 Simple Tips for Baking Taller, Flakier Biscuits
All Recipes
1:51
How to Make Easy and Delicious Sugar Cookies
Good Housekeeping
1:52
How to Make Shortbread Cookies
All Recipes
0:49
How To Use Store-Bought Pie Crust To Make Desserts That Aren't Pie
All Recipes
1:29
Vanilla Cupcake I Recipes
GoodtoKnow
1:22
Old-Fashioned Soft Sugar Cookies
All Recipes
1:29
Vanilla Cupcake | Recipe
GoodtoKnow
5:30
Gingerbread Cookies | Christmas Cookies Decorating Ideas | Perfect Holiday Treat | Chef Bhumika
RajshriFood
0:48
Believe It or Not, Trader Joe's Pancake Mix Is the Secret To the BEST Shortcut Biscuits
All Recipes
1:23
How to Make Air Fryer Chocolate Chip Cookie Bites
All Recipes