Goat intestine gravy_ கொங்குநாட்டு சூப்பரான மட்டன் குடல் குழம்பு! ஈசியா செய்யலாம் - Mom's spl
Ingredients
Goat intestine -1/2kg
chopped onion
chopped tomato
garlic sliced
fennel seeds
Ginger Garlic paste
curry leaves
For Masala:
Shredded Coconut -1 cup
Curry masala powder - 1 table spoon
Chilli powder -2 spoon
Coriander powder -3 spoon
Pepper corns- half spoon
Cumin seeds - half spoon
Garlic -4 to 5
Shallots - 4 to 5
Wash the intestine for more than 10 times. Then grind the masala ingredients to a fine paste. Heat the pan and add oil, fennel seeds, chopped onions ,tomatoes, And goat intestine. then add ginger garlic paste and stir for few min. Then add the masala paste and required salt. Add some water to get the gravy consistency. Close the cooker and Cooke the intestine for 8 whistles. Once cooked serve it with hot idlis or Dosas
#Goatintestinegravy #kudalkulambu #குடல்குழம்பு
Goat intestine -1/2kg
chopped onion
chopped tomato
garlic sliced
fennel seeds
Ginger Garlic paste
curry leaves
For Masala:
Shredded Coconut -1 cup
Curry masala powder - 1 table spoon
Chilli powder -2 spoon
Coriander powder -3 spoon
Pepper corns- half spoon
Cumin seeds - half spoon
Garlic -4 to 5
Shallots - 4 to 5
Wash the intestine for more than 10 times. Then grind the masala ingredients to a fine paste. Heat the pan and add oil, fennel seeds, chopped onions ,tomatoes, And goat intestine. then add ginger garlic paste and stir for few min. Then add the masala paste and required salt. Add some water to get the gravy consistency. Close the cooker and Cooke the intestine for 8 whistles. Once cooked serve it with hot idlis or Dosas
#Goatintestinegravy #kudalkulambu #குடல்குழம்பு