Epicurious
Epicurious
  • 3 years ago
Pro chef Rawlston Williams from The Food Sermon and home cook Gabrielle are swapping ingredients and hitting the kitchen to make their best lasagna.Get our recipe: Easy, Cheesy, Sausage Lasagna

Recommended

8:19
I
Up next
The Best Stuffing You’ll Ever Make This Thanksgiving
Epicurious
0:32
Deck The Halls Pop-Tart Ornaments Are Tree-Topper Showstoppers
Delish
0:58
How to Make Matthew McConaughey Tuna Salad
All Recipes
11:23
How to Make 3 Top-Rated Pasta Bakes
All Recipes
0:36
How to Make TJ Watt’s Carrot Cake Banana Bread
All Recipes
1:08
Our Crockpot Mac & Cheese Is Impossible To Mess Up
Delish
1:12
Melting Sweet Potatoes Will Win You With Their Savory-Sweet Goodness
Delish
10:01
The Best Pasta Bolognese You'll Ever Make (Restaurant-Quality)
Epicurious
8:08
The Michelin-Star Way to Make Salmon at Home
Epicurious
0:56
How to Perfectly Cook a Turkey In the Oven
My Recipes
0:52
Jelly Belly Just Rolled Out Fiery Hot Jelly Beans
My Recipes
1:07
We Tried 7 Store-Bought Eggnogs And This Is the One Worth Buying
My Recipes
19:33
$246 vs $29 Pot Roast: Pro Chef & Home Cook Swap Ingredients
Epicurious
11:22
The Best Prime Rib You’ll Ever Make (Restaurant-Quality)
Epicurious
25:44
Cheesemonger Tries 21 of the World's Most Expensive Cheeses
Epicurious
16:42
11 Bartenders Make an Old Fashioned (Classic, Flair, Speed & More)
Epicurious
25:17
Making EVERY Type of Burger (39 Meats)
Epicurious
16:52
4 Levels of Ice Cream Cake: Amateur to Food Scientist
Epicurious
20:54
We Boiled Pasta for 45 Minutes – Here's What Happened Every Minute
Epicurious
19:49
Pro Chefs Blind Taste Test Every Frozen Pizza
Epicurious
17:18
11 Bartenders Make a Bloody Mary (Classic, Flair, Tiki & More)
Epicurious
13:02
The Best Spaghetti and Meatballs You'll Ever Make (Restaurant-Quality)
Epicurious
12:47
5 Garlic Techniques That Will Up Your Game
Epicurious
9:08
The Secret to Perfect Boiled Eggs (Soft, Jammy, Hard)
Epicurious
14:31
11 Bartenders Make a Martini (Classic, Speed, Tiki & More)
Epicurious