Inside the Factory : Curry
Inside the Factory
Series 4 Episode 4: Curry
Gregg Wallace explores the Nottinghamshire factory that makes 250,000 jars of curry sauce each day. Meanwhile Cherry Healey is in Guntur, the chili capital of India, where they sell 3500 tonnes of chili each day. Historian Ruth Goodman finds that the passion for curry is around 370 years older than the supposed invention of tikka masala in a Glaswegian restaurant in the 1970s.
Inside the Factory
Series 4 Episode 4: Curry
Gregg Wallace explores the Nottinghamshire factory that makes 250,000 jars of curry sauce each day. Meanwhile Cherry Healey is in Guntur, the chili capital of India, where they sell 3500 tonnes of chili each day. Historian Ruth Goodman finds that the passion for curry is around 370 years older than the supposed invention of tikka masala in a Glaswegian restaurant in the 1970s.
Category
📺
TV