Pro chef Frank Proto from The Institute of Culinary Education and home cook Beth are swapping ingredients and hitting the kitchen. We set Beth up with all of the supplies she’d need to make Chef Frank’s extremely luxe $265 spaghetti and meatballs recipe while sending her more modest $18 worth of ingredients back the other direction. Watch and find out whose spaghetti and meatballs comes out on top.
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🛠️
Lifestyle