Shucking Scallops
We're back on the dock at Lunenburg, Nova Scotia, as we learn all about Scallops from Norman Kaizer and Wallace Skinner, 2 seasoned Nova Scotia Fishermen. Jennifer learns how to Shuck Scallops, or as the locals say, "Shock Scollops". A Production of the Culinary Media Network. www.culinarymedianetwork.com
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Travel