Traditional Bangladeshi Cooking - 'Hilsha' Fish with Yam and Pumpkin Balls

This is a Bangladeshi Traditional Cooking with Hilsha Fish, Yam and Pumpkin Balls. 'Hilsha' is the National Fish of Bangladesh. It has a tremendous taste...! The cooking in this program is done in a village style traditional kitchen made of clay soil. Most of the utensils are also made of clay. By watching this video, one can explore an exclusive cuisine and culture of Bangladesh.