Serabi Pandan Kinca Recipe
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Pancake Ingredients
150gr Flour
50gr Rice Flour
30gr Sugar
1 egg
1/2 tsp Baking Powder
1/2 tsp Instant Yeast
250gr thin coconut milk (3 tablespoons thick coconut milk + water)
1 tsp Pandan Paste
1/2 tsp Light Green Dye
Kinca Sauce Ingredients
350ml (65ml Thick Coconut Milk + Water)
100gr Brown Sugar
1 Sheet of Pandan Leaves
50ml Maizena Solution (1 tsp Maizena + Water)
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Pancake Ingredients
150gr Flour
50gr Rice Flour
30gr Sugar
1 egg
1/2 tsp Baking Powder
1/2 tsp Instant Yeast
250gr thin coconut milk (3 tablespoons thick coconut milk + water)
1 tsp Pandan Paste
1/2 tsp Light Green Dye
Kinca Sauce Ingredients
350ml (65ml Thick Coconut Milk + Water)
100gr Brown Sugar
1 Sheet of Pandan Leaves
50ml Maizena Solution (1 tsp Maizena + Water)