Justin Chapple makes Spicy Lamb Meatballs with Green Goddess Dip

Food and Wine
Food and Wine
  • 3 years ago
Inspired by merguez, a North African lamb sausage, these meatballs are loaded with cumin, garlic, and paprika for the ideal one-bite nosh. Harissa gives them a fiery heat that’s tempered by the herby dip.

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