Liver Fryer with Pepper and Onion, a quick and delicious meal

Liver hash
Ingredients
1 lamb or veal liver
100 gm lamb fat
2 onions
1 green bell pepper
2 hot peppers optional
2 tomatoes
2 tablespoons oil
Salt and black pepper
1 teaspoon dried coriander
Half a teaspoon of cumin
1 teaspoon paprika

for salad
onion
parsley
salt and sumac

to serve
French fries
pickled cucumber
tahini sauce