Temple Style Dalma Recipe | Odia Authentic Dalma | Odisha Famous Dalma | Orissa Style Dalma Recipe | Dalma Chunka | Dal Recipe Orissa Style | Vegetable Stew Recipe | Vegetable and Lentil Curry | Yellow Lentils Recipe | Vegetables Used In Dalma | Traditional Dalma Recipe | Oriya Dal Recipe | Lentils Cooked With Vegetables | Healthy Dal Recipe | Lunch Idea For Work | Veg Meals Recipe | What To Eat with Rice | Rice and Veg Curry | Rajshri Food
Learn how to make Dalma at home with our Chef Varun Inamdar
Dalma Ingredients: Introduction
Hello, Marion's Kitchen!
Lentils Used For Making Dalma 1 cup Moong Dal 1/2 cup Toor Dal
How To Prep The Veggies For Dalma 1 cup Moong Dal 1/2 cup Tur Dal 1/2 cup Red Pumpkin (diced) 1/4 cup Carrot (sliced) 1/4 cup Small Green Brinjal (chopped) 1/4 cup Potato (peeled & diced) 3-4 French beans (chopped) 1/4 cup Yam (chopped) 3/4 tsp Turmeric powder 1/4 cup Onions, (sliced) 2-3 nos Green Chillies (slit) 1 tbsp Ginger (crushed) Water
How To Cook Dalma Pressure Cooker Tip How To Cook Dalma Salt (as required)
How To Make Dalma Spice Powder 4 nos Red Chillies 2 nos Green Cardamom 8-10 nos Peppercorns 2-3 tiny Sticks of Cinnamon 2 tsp Cumin Seeds
Grinding The Spice Mix Storage Tip
How To Make Dalma Water
Tempering For Dalma 3 tbsp Mustard Oil 1 tbsp Panchphoran 3 nos Dried Red Chillies