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Learn How To make Crispy & Crunshy Mushroom 65 recipe only at Swadh Anhusar
Serves - 2
Ingredients:
Introduction
How To Wash & Cut Mushrooms
Mushroom - 400 gms
How To Marinate Mushrooms
Gram Flour - 1 tbsp
All Purpose flour - 1 tbsp
Corn Flour - 1 tbsp
Ginger-Garlic Paste - 1 tbsp
Red Chilli Powder - 1 tbsp
Turmeric Powder - 1 tsp
Black Pepper Powder - 1 tsp
Water As Required
How To Fry Mushrooms
Oil For Deep Fry
Tempering
Oil - 2 tbsp
Garlic - 1 tsp
Soy Sauce - 1 tsp
Red Chilli Sauce - 1/2 tsp
Tomato Ketchup - 1/2 tsp
Vinegar - 1/2 tsp
Green Chillies - 2
Water As Required
How To make Slurry
Corn Flour - 1 tsp
Water As Required
Onion Petals - 1/4 cup
Salt As Per Taste
Black Pepper Powder (As Per Taste)
Sprig of Curry Leaves
Serving & plating
Learn How To make Crispy & Crunshy Mushroom 65 recipe only at Swadh Anhusar
Serves - 2
Ingredients:
Introduction
How To Wash & Cut Mushrooms
Mushroom - 400 gms
How To Marinate Mushrooms
Gram Flour - 1 tbsp
All Purpose flour - 1 tbsp
Corn Flour - 1 tbsp
Ginger-Garlic Paste - 1 tbsp
Red Chilli Powder - 1 tbsp
Turmeric Powder - 1 tsp
Black Pepper Powder - 1 tsp
Water As Required
How To Fry Mushrooms
Oil For Deep Fry
Tempering
Oil - 2 tbsp
Garlic - 1 tsp
Soy Sauce - 1 tsp
Red Chilli Sauce - 1/2 tsp
Tomato Ketchup - 1/2 tsp
Vinegar - 1/2 tsp
Green Chillies - 2
Water As Required
How To make Slurry
Corn Flour - 1 tsp
Water As Required
Onion Petals - 1/4 cup
Salt As Per Taste
Black Pepper Powder (As Per Taste)
Sprig of Curry Leaves
Serving & plating
Category
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Fun