EatingWell
  • 2 years ago
In this video, learn to use up your leftover ham in this comforting one-pot dish made with cabbage and potatoes. The simple flavors get brightened at the end with a splash of cider vinegar. Serve alongside roast chicken or pork.

Recommended

5:39
I
Up next
How to Make Chef John's Potato Chip Latkes
All Recipes
8:34
Chef John Simplifies Oysters for Beginners
All Recipes
8:08
How to Make Sheet Pan Lasagna
All Recipes
10:09
British Scones Will Transport You To A London Tea Room
Delish
0:24
4 Amazing Candle Hacks
Real Simple
0:12
Game-Changing Butter Hack
Real Simple
0:24
How to Clean your Gross Jewelry
Real Simple
1:41
Espresso Martini Fudge Transforms The Iconic Cocktail Into The Cutest Treat
Delish
1:32
Rice Paper Mozzarella Sticks Are The Upgrade The Classic Party Appetizer Needs
Delish
1:16
How to Make Baked Brie and Sun-Dried Tomato Pasta
EatingWell
0:32
How to Make Crispy Garlic-Parmesan Smashed Brussels Sprouts
EatingWell
0:20
How to Make Roasted Broccoli Salad
EatingWell
0:15
How to Make Crispy Panko-Parmesan Baked Shrimp
EatingWell
0:28
How to Make Green Beans Amandine for Thanksgiving
EatingWell
0:27
How to Make 3-Ingredient Cranberry-Brie Bites
EatingWell
0:23
How to Make Melting Onions
EatingWell
0:31
How to Make Marry Me Chicken-Stuffed Spaghetti Squash
EatingWell
0:26
How to Make Whipped Feta with Beets, Nuts, and Honey
EatingWell
0:27
How to Make Melting Sweet Potatoes with Maple Butter
EatingWell
0:25
How to Make York Peppermint Patties-Inspired Overnight Oats
EatingWell
0:35
How to Make Ricotta & Sun-Dried Tomato Puff Pastry Bites
EatingWell
0:37
How to Make Cabbage Steaks with Creamy Mushroom Sauce
EatingWell
0:27
Melting Sweet Potatoes with Maple Butter
EatingWell
0:27
How to Make Cabbage Grilled Cheese
EatingWell
0:22
How to Make Smashed Butternut Squash with Harissa & Goat Cheese
EatingWell