If you’ve ever wondered what to do with a surplus of fresh eggplant, Chef Nicole McLaughlin has the answer, and her crisp saucy eggplant Parmesan is just one quick bake away. From how to choose the right eggplant, to keeping the casserole from getting soggy, her expert hacks will help you dial in the perfect family-style dinner. The classic Italian casserole recipe in this video contains luscious layers of crispy, breaded eggplant slices that have been baked instead of fried. The combination of crunchy bread crumbs, tomato sauce, mozzarella, and Parmesan cheese is guaranteed to please!
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