Thankfully, Tito's did these food pairings for us: A Mythical Martini goes great with sophisticated venison tips dipped in a bleu cheese-white balsamic sauce; The cucumber- and orange-inspired Summer Breeze cooled down our blackened tuna perfectly; and a signature Spicy Celery cocktail really packed the required punch when paired with Sutton Bay's pheasant quesadilla.
Sponsored by Tito's Handmade Vodka
In partnership with: Sutton Bay, Cole Alcock, Meredith Ouzounian
Sponsored by Tito's Handmade Vodka
In partnership with: Sutton Bay, Cole Alcock, Meredith Ouzounian
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