Planet Friendly Party Recipes | Chicken Mayo Sandwich | How To Make Chicken Mayo Sandwich | Plant Based Chicken Keema | Planet-Friendly Chicken Keema | Plant Based Chicken Recipe | Easy Sandwich Recipe | Toasty Chicken Sandwich | Grilled Mayo Sandwich | How To Make Chicken Sandwich At Home | Sandwich Recipe | Healthy Recipe | Quick & Easy Recipes | Mayo Sandwich Recipe | Veg Sandwich | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make a Toasted Chicken Mayo Sandwich with our Chef Varun Inamdar.
Introduction A quick chicken sandwich with plant-based chicken keema & vegan mayonnaise! The chicken keema used in the recipe is made with vegetarian ingredients and is protein-rich and cholesterol-free. This toasty chicken sandwich is a quick & easy fix for breakfast or a snack. This can be grilled or toasted on a griddle/Tawa, grill, or a grilling pan until the sandwich gets golden from both sides with a little crunch. Try out this toasty chicken sandwich today & let us know how it goes in the comments below.
Preparing the Filling 2 tbsp Oil 1 cup Onion (chopped) 1 Pkt Blue Tribe Plant-Based Chicken Keema Salt (as required)
For the Spice-Mix 1 cup Coriander Leaves 4 Green Chillies 1/4 cup Garlic Cloves (peeled) 1 tbsp Coriander Seeds 1 tbsp Garam Masala Powder 1 tsp Turmeric Powder