Search
Log in
Sign up
Watch fullscreen
This Traditional Mexican Mole Uses 31 Unique Ingredients
Epicurious
Follow
Like
Comments
Bookmark
Share
Add to Playlist
Report
3 years ago
Chef Saúl Montiel from Cantina Rooftop in New York returns to Epicurious for the next installment of Passport Kitchen, this time building the complex flavors of a traditional mole poblano from over 30 ingredients.
Category
🛠️
Lifestyle
Show less
Recommended
1:53
|
Up next
Tips on Mole Sauce from a Mexican Kitchen
HipLatina
8:25
The Best Guacamole You’ll Ever Make (Restaurant-Quality)
Epicurious
4:49
How to prepare "mole xiqueño"
Trip N' Style
1:20
Instant Pot Chicken Mole
My Recipes
2:48
Chicken Mole with Tortilla Strips
MonkeySee
1:40
How to Make Chicken Mole
Food and Wine
2:06
Pasilla chili pepper chicken filled enchiladas
You Can Cook
0:34
How to Make Quick and Easy Guacamole
Epicurious
2:07
How to Make Pico De Gallo
All Recipes
11:37
Paola Briseño González - Oyster Mushroom Tamales with Mole Encacahuatado
Food and Wine
1:22
¡Directo al corazón! Receta para preparar mole rosa de Taxco
Cocina Vital
1:03
Guacamole Recipe
All Recipes
6:18
Chef Edgar Rico's Fall-Off-The-Bone Duck Carnitas Tacos
Delish
0:57
You've Never Tasted Anything Like Our Mexican Chicken Pasta
Delish
0:47
Our Best-Ever Guacamole Will Be The Only Recipe You'll Ever Need
Delish
5:17
James Beard Award Winner Edgar Rico Shares his Salsa Macha Recipe
Delish
1:03
Halloween Guacamole and queso dip recipe... Tasty
Mister Buzz
19:53
A Day with the Chef Making NYC's Best School Lunch
Bon Appétit
13:46
Street Food Tour: The Top 7 Foods at Taiwan's Busiest Night Market
Bon Appétit
8:36
20 Chefs Answer: Their Secret Weapon Ingredient
Bon Appétit
0:45
Turn Leftover Egg Whites into Delicious Little Cookies with This Easy Recipe
My Recipes
1:11
Crack the Biscotti Code With This Cake Mix Shortcut
My Recipes
0:57
How to Make Ramen Hash Browns
My Recipes
16:16
4 Levels of Deep Dish Pizza: Amateur to Food Scientist
Epicurious
18:36
'Pepper X' Creator Ed Currie Tries 11 of the Hottest Hot Sauces in the World
Epicurious