Food and Wine
  • 3 years ago
Plenty of people mix up the two little fish, but they're not the same thing.

Recommended

0:46
Up next
4 Reasons Why You Should Eat These Small Sustainable Fish
All Recipes
8:29
Pinhais Sardines
Eater
0:34
15 Ways to Use Canned Seafood, According to Chefs
Food and Wine
0:56
The Differences Between Gravlax, Lox, and Smoked Salmon
Food and Wine
0:37
5 Foolproof Sushi and Sake Pairings
Food and Wine
29:58
We compared British and American fish and chips to see just how different they are
Business Insider
0:49
How to Buy the Best Fish at the Grocery Store, According to Fishmongers
Real Simple
0:45
Marinara vs. Pasta Sauce: What's the Difference?
All Recipes
0:24
Pecher la sardine en Inde, très facile
Mister Buzz
20:41
Fish Expert Guesses Cheap vs Expensive Tinned Fish
Epicurious
1:13
Recipe: Mackerel Fish Stew Creole
SaltWaterSportsman
1:06
What's the Difference Between Shrimp and Prawns?
Southern Living
0:35
How to Make Fillet o’ Fish Shop Sandwich
Food and Wine
0:47
How to Make Kimchi Stew
Food and Wine
0:36
How to Make Za’atar Chicken Cutlets
Food and Wine
0:32
How to Make Crispy Chicken Thighs with Whole Lemon Vinaigrette
Food and Wine
0:39
How to Make Potato Crust Quiche Lorraine
Food and Wine
0:44
How to Make Turmeric Chicken and Rice
Food and Wine
0:37
How to Make Pizza Mac and Cheese
Food and Wine
0:39
How to Make Gâteau au Yaourt (Yogurt Cake)
Food and Wine
0:30
How to Make New Orleans-Style Barbecue Shrimp
Food and Wine
0:43
How to Make Teriyaki Salmon
Food and Wine
0:42
How to Make Butternut Squash 'Carpaccio' with Coconut Milk
Food and Wine
0:57
How to Make Cherry Pie
Food and Wine
0:18
How to Make a Classic Bourbon Vanilla Milkshake
Food and Wine