The finest ful I've ever tasted was at Foul Abou El-Ezz, which Kamel and Ramil both claimed as being the best in Lebanon.
The abundance of seasonings and ingredients, together with the bitter orange, made it extremely flavorful.
His fatteh and hummus were also crazy.
The abundance of seasonings and ingredients, together with the bitter orange, made it extremely flavorful.
His fatteh and hummus were also crazy.
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Kesenangan