• 2 years ago
Ingredient
-1 pack Nutrigel lychee
-1 pack Agar2 plain
-150 gr of sugar
-1 liter of UHT milk
✔️ Cook the ingredients above until it boils then pour it into the container, wait until it sets (hardens), cut into squares, set aside

Soursop juice
- 800gr seedless soursop fruit
-100 gr of sugar
-350 ml of water
✔️ Blend the ingredients above then set aside

Ingredient
-100 ml SKM
-1 can of evaporation
✔️ Cook until it boils, turn off the stove then add the soursop juice, stir until smooth.