Crispy Chilli Gobi | Chilli Cauliflower | Gobi manchurian | Crispy Gobi | Chilli Cauliflower Recipe | Gobi Chilli Manchurian | Gobi Manchurian Gravy | Manchurian Gravy | Crispy Chilli Recipe | Restaurant Style Gobi | Veg Gobi Manchurian | Veg Manchurian Recipe | Gobi Manchurian Recipe | Manchurian Gravy Recipe | Cauliflower Manchurian | Street Food | Gobi Recipes | Gobi Snacks Recipes
क्रिस्पी चिल्ली गोबी देखिये रेसिपी only at swaadanusaar
Learn How To make Crispy Chilli Gobi Recipe only at swaadanusaar
Serves - 2
Ingredients:
Marination of Gobi:
Cornflour - 6 tbsp
All Purpose Flour - 2 tbsp
Salt
Black pepper - 1 tsp
Schezwan sauce - 1 tbsp
Soy Sauce - 1 tsp
Water (as required)
Cauliflower - 750 gms
How to deep fry the Gobi:
Oil (for frying)
How to make Crispy Chilli Gobi:
Garlic - 1/2 tsp
Ginger - 1/2 tsp
Red Chillies -3-4
Green Chilli - 1
Soy Sauce - 1 tbsp
Tomato Ketchup -1 tbsp
Vinegar - 1 tsp
Schezwan sauce - 1 tbsp
Water (as required) Salt (as per taste)
Black pepper - 1/2 tsp
Cornflour Slurry
Cornflour - 1 tbsp
Water
Sugar - 1/2 tsp
Onion Petals - 1/4 cup
Yellow Bell Pepper - 1/4 cup
Red Bell Pepper - 1/4 cup
Spring Onion Green (for garnish)
Roasted White Sesame Seeds (for garnish)
क्रिस्पी चिल्ली गोबी देखिये रेसिपी only at swaadanusaar
Learn How To make Crispy Chilli Gobi Recipe only at swaadanusaar
Serves - 2
Ingredients:
Marination of Gobi:
Cornflour - 6 tbsp
All Purpose Flour - 2 tbsp
Salt
Black pepper - 1 tsp
Schezwan sauce - 1 tbsp
Soy Sauce - 1 tsp
Water (as required)
Cauliflower - 750 gms
How to deep fry the Gobi:
Oil (for frying)
How to make Crispy Chilli Gobi:
Garlic - 1/2 tsp
Ginger - 1/2 tsp
Red Chillies -3-4
Green Chilli - 1
Soy Sauce - 1 tbsp
Tomato Ketchup -1 tbsp
Vinegar - 1 tsp
Schezwan sauce - 1 tbsp
Water (as required) Salt (as per taste)
Black pepper - 1/2 tsp
Cornflour Slurry
Cornflour - 1 tbsp
Water
Sugar - 1/2 tsp
Onion Petals - 1/4 cup
Yellow Bell Pepper - 1/4 cup
Red Bell Pepper - 1/4 cup
Spring Onion Green (for garnish)
Roasted White Sesame Seeds (for garnish)
Category
🛠️
Lifestyle