How to make A CHRISTMAS FEAST for the HOLIDAYS!!! MEXICAN COOKING!!

Happy cooking peeps!!

0:19:10 Instant pot Shredded beef (pressure cook 45 mins-slow release)
-4 pounds of chuck roast (pork and chicken will work great too)
- 8 chiles guajillos (remove stem and seed; soak until soft)

For spice use 5 chiles de arbor

1/2 an onion

1 to 2 tbsp chicken bouillon

4 garlic cloves A

2 cups of chili water

2 tbsp of maseca + 4 tbsp water

1:47 Mexican seasoned rice

3 cups of rice

5 cups of water

1 tsp ground cumin

2 Tbsp tomato chicken bouillon

1 8oz can tomato sauce

2:43 Frijoles puercos (pork beans)

6 cups of blended pinto beans

8oz of longaniza or chorizo 4 pieces of chopped deli ham or 4 -6 pieces of bacon

1 cheddar or choice of cheese cup

2 pickled jalapeños + 1/4 of the juice 2 canned chipotles in adobo + 1 Tbsp of adobo sauce

4:10 Views family favorite pasta salad

1 box of spiral or elbow pasta 1/2 thinly slice cabbage

1 red bell pepper

2 grated carrots

3-4 finely chopped celery stalks

1 cup of peas

1 tsp of paprika

1 tsp garlic powder 1 tsp salt

1 tsp back pepper

2 to 4 cups mayo

5:14 Limeade ingredients

2 limeade concentrates from the freezer isle

8 to 10 cups of water

A lot of ice