• 2 years ago
Olahan kentang yang rangup. Sedap makan panas-panas.

CRISPY PARMESAN POTATOES

BAHAN-BAHAN:
4 biji kentang
4 sudu besar mentega | dicairkan
1/3 cawan Keju Parmesan
½ sudu kecil paprika
½ sudu kecil serbuk bawang putih
½ sudu kecil black pepper
1 sudu kecil garam

Cara membuat boleh tonton di dalam video. Selamat mencuba!

#majalahrasa #rasashare #crispyparmesanpotatoes #resipi #resepi #recipe

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