Tawa Chicken Recipe
Here is what you'll need!
Boneless chicken 500 gm
Chopped garlic 1.5 tbsp
Chopped ginger 1.5 tbsp
Salt 1 tsp ( to taste)
Red chili powder 1 tsp
Turmeric powder 1/2 tsp
Garam masala 1 tsp
Green chili 4-5 pcs
tomatoes 1 medium
Cilantro / Dhania pata 1/4 cup
Unsalted butter 1 tbsp
Instructions:
1. Clean and dice the chicken into bite-sized pieces.
2. In a bowl Mix chopped garlic, ginger , salt and lemon juice. Mix well and marinate for 15 min.
3. Heat oil in a pan over medium flame and fry the chicken pieces until light brown.
4. Add red chili, turmeric powder, garam masala and saute for 5-6 min.
5. Add green chili , tomatoes and coriander. Cover and cook until the chicken pieces are tender (approximately 12 min)
6. Serve with mint chutney and paratha.
7. Enjoy!
Boneless chicken 500 gm
Chopped garlic 1.5 tbsp
Chopped ginger 1.5 tbsp
Salt 1 tsp ( to taste)
Red chili powder 1 tsp
Turmeric powder 1/2 tsp
Garam masala 1 tsp
Green chili 4-5 pcs
tomatoes 1 medium
Cilantro / Dhania pata 1/4 cup
Unsalted butter 1 tbsp
Instructions:
1. Clean and dice the chicken into bite-sized pieces.
2. In a bowl Mix chopped garlic, ginger , salt and lemon juice. Mix well and marinate for 15 min.
3. Heat oil in a pan over medium flame and fry the chicken pieces until light brown.
4. Add red chili, turmeric powder, garam masala and saute for 5-6 min.
5. Add green chili , tomatoes and coriander. Cover and cook until the chicken pieces are tender (approximately 12 min)
6. Serve with mint chutney and paratha.
7. Enjoy!