In this video, learn how to make fried okra, a classic Southern side. Using the right recipe and technique are critical in this dish, because batter does not stick easily to the somewhat slimy sliced okra. Choose smooth, bright green okra pods that are firm, but not too hard. Coat them in seasoned cornmeal, and fry until golden and crispy. If you want some extra spice, add a pinch of ground cayenne pepper to the cornmeal.
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Lifestyle