Great British Menu 2023 episode 14 - Scotland: Mains and Puddings - The three chefs are halfway through their heat, and the pressure is mounting. Once again, they each serve their unique take on the brief celebrating British animation and illustration, inspired by Paddington’s 65th birthday. For mains, two chefs are taking inspiration from The Wind in the Willows by Edinburgh-born Kenneth Grahame– one is a picnic of enticing morsels including cold chicken, beef cheek and spiced aubergine tart, while the other transports the judges to Badger’s sett with a candlelit dinner of lamb rack, fresh brioche stuffed with lamb stew, smoked yoghurt and pickled elderberry sauce.
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