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Mutton is often described as having a strong, grassy taste that some consider to be gamey. Lamb is often preferred because of its mild flavor and tender slice. Is it better to use mutton or lamb in a recipe? Mutton is a rich cut of meat with bold flavor that becomes deeper when it is slow cooked. The cuts themselves tend to be larger and darker than lamb
Mutton is often described as having a strong, grassy taste that some consider to be gamey. Lamb is often preferred because of its mild flavor and tender slice. Is it better to use mutton or lamb in a recipe? Mutton is a rich cut of meat with bold flavor that becomes deeper when it is slow cooked. The cuts themselves tend to be larger and darker than lamb
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