• last year
In this video, you'll learn how to avoid overcooked or undercooked fish. With fish being a very fast-cooking protein, it's essential to know the signs of when it's done. Two simple ways to tell if your fish is cooked are observing its opaque color and whether or not it flakes easily with a fork. With this newfound knowledge, you'll be able to prepare perfectly cooked seafood dishes for any occasion.

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