Search
Log in
Sign up
Watch fullscreen
What Is Sweet Potato Flour—and Is It Healthy?
EatingWell
Follow
Like
Favorite
Share
Add to Playlist
Report
last year
Get the scoop about how this new baking staple is made, then find out more about how it compares to all-purpose.
Category
🛠️
Lifestyle
Show less
Recommended
8:03
I
Up next
How to Make Panera's Broccoli Cheddar Soup
All Recipes
0:35
8 Calming Colors to Paint Your Living Room—and Make the Space More Relaxing
Real Simple
0:41
The #1 Habit to Start Now to Reduce Your Dementia Risk
EatingWell
0:38
How to Make Cacio e Pepe Sautéed Onions
EatingWell
0:31
Are Pretzels Healthy? Here's What a Dietitian Has to Say
EatingWell
0:41
Honey vs. Agave: What's the Difference?
EatingWell
0:43
7 Anti-Inflammatory Foods That Are in My Shopping Cart Every Week, According to a Food Writer
EatingWell
0:46
The Best Bread For Gut Health, According to a Gastroenterologist
EatingWell
0:44
What Is a Croquette — And Why Are They So Delicious?
All Recipes
0:36
Baked Feta-Mushroom Pasta
EatingWell
0:54
What Is Wondra Flour and How Do You Cook With It?
All Recipes
0:47
What's the Difference Between Fermenting and Pickling?
All Recipes
0:38
What's the Difference Between Searing, Sautéing, and Pan-Frying?
All Recipes
0:37
The Easiest Way to Make Cucumbers Taste So Much Better
All Recipes
0:37
Carb Cycling Meal Plan—What Is It? Does It Work?
EatingWell
1:00
Plant-Based vs. Vegan. What's the Difference?
EatingWell
0:45
What is Yellow Dragon Fruit & Does It Help You Poop?
EatingWell
0:57
What Is Kombucha and Is It Healthy?
All Recipes
0:37
Ina Garten's 4 Tips for Baking Muffins Are Life-Changing
EatingWell
0:45
What Is a Johnny Marzetti Casserole?
All Recipes
0:38
What Is Endive?
All Recipes
0:45
Tomato Paste Substitute: What Can You Use Instead?
All Recipes
0:33
These 6 Healthy Foods Can Help Lower Heart Disease Risk, New Study Shows
EatingWell
0:37
Stanley Tucci’s 6-Ingredient Pasta Casserole Is So Good He Eats It for Breakfast
All Recipes
0:31
Having a Healthy Gut May Be the Key to Healthy Aging, a Gastroenterologist Says
EatingWell