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00:00 The goal of every passionate baker is to open a business and achieve the final result,
00:04 to have a name on a front.
00:06 But clearly today we are starting to be disappointed.
00:09 So we're going to talk about it.
00:11 Did it start well?
00:12 Did you work well at the start?
00:13 Four years ago, the bakery started well.
00:15 That's right, it started well.
00:16 You were happy?
00:17 It started very well.
00:18 Anyway, I'm happy.
00:19 We've had a constant increase for four years.
00:22 That's it.
00:23 And now we're going to talk about it because today, if we compare it to two years ago,
00:28 you pay a lot more electricity.
00:31 What's the difference?
00:32 We pay a lot more electricity.
00:34 No, in fact, I've reduced my consumption, but I pay more.
00:37 Okay.
00:38 Against Mario.
00:39 That is to say, roughly speaking, I consume a third of the electricity less, but I pay
00:45 double today.
00:46 If I hadn't reduced things to the maximum, stopped baking in the afternoon,
00:51 offered less choice to customers, I wouldn't be able to hope to get my head out of the water today.
00:56 But a lot of my colleagues have their heads in the water and they close, day by day.
01:00 Here in Corsica, I have two closing.
01:02 How much do you pay for electricity per month?
01:03 I pay 2,000 euros of electricity per month.
01:06 Oh yeah, that's a lot.
01:07 I was 1,000 before.
01:08 Okay, so you doubled.
01:09 I doubled, with the aid included, because the aid is powder.
01:14 That is to say?
01:15 It's powder, it's nothing.
01:16 300 euros of aid, it's ridiculous.
01:18 By what?
01:19 By me.
01:20 By me.
01:21 By me.
01:22 By me.
01:23 By me.
01:24 By me.