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LifestyleTranscript
00:00 Hi guys! So today is Cooking With Mom, episode 4 and what are we making today?
00:05 French toast!
00:06 This is really good for the breakfast and we're also going to make this for Father's Day, right?
00:10 Yes.
00:11 Alright, so what do we do first?
00:13 We're going to need milk, bread, vanilla extract. Make sure the bread is fat so it can absorb it and not break.
00:21 Cinnamon, butter, eggs, vanilla extract, a whisk, a big bowl, a cup and one of these things to help you measure.
00:36 Teaspoons.
00:36 Teaspoons, yeah. To help you measure for the vanilla.
00:40 Okay, so first we put the eggs. So you do one egg and I do another.
00:46 And put your hands behind you.
00:49 Alright, now whisk it.
00:57 Whisk it.
00:59 I'm sorry you can't see, but we are whisking it.
01:05 Now what it's supposed to look like, it's supposed to look like a golden dough.
01:10 Now make sure to whisk it good because then when you put the bread it's going to not be good.
01:25 Okay, I think that's enough. A little bit more.
01:47 Okay, now next you put one cup of water, right? One cup of milk.
01:59 A little more. Like that. Just like that.
02:03 Now whisk it.
02:16 This is a really good recipe, really good for breakfast, really good for lunch.
02:26 Next is going to be the vanilla extract.
02:32 So you get your tablespoons and which one do you think you should use?
02:41 One tablespoon.
02:51 Like that.
02:59 Now if you don't want cinnamon on it, that's fine. You can use anything else, but the cinnamon will give it a nice view.
03:07 Now you just put a little tiny dash. Just like that.
03:13 Now save this for later.
03:19 Okay, do you think we're done? Ready?
03:21 Yeah.
03:23 Alright, now this is what it's supposed to look like.
03:31 Now don't worry about this spoon, the smoke, because that's what it's supposed to do for the cinnamon.
03:39 Okay, so right now we're going to put the butter. Just a little bit. Like this.
03:47 Don't let it burn.
03:49 Yes. And now put the, how high should the stove be?
03:57 Should it be on a low, medium, or high?
04:01 Medium.
04:03 Spread it all over the pan.
04:13 Just like this.
04:15 Now don't keep it on there for longer than a minute. You just have to keep on moving it. Right mom?
04:21 Now just leave it in there for like 30 seconds, keep moving it.
04:25 Less than 30 seconds.
04:27 Alright, less than 30 seconds I guess.
04:29 It's ready.
04:31 Okay.
04:33 Now.
04:35 Next one.
04:37 Now don't keep it on there for long. Our bread is at least a day old, right?
04:43 Uh huh.
04:45 Now you can use butter, oil, or anything, or you can use cooking spray for it not to stick. Right mom?
04:59 Okay, so this, we just flipped it and this is what it's supposed to look like, right mom?
05:03 Yes.
05:05 Alright, now we're going to be back when it's completely finished.
05:07 Alright, so it just finished.
05:09 Yeah.
05:11 Nice.
05:13 Would you recommend this mommy?
05:15 Of course.
05:17 Looks just like that.
05:19 Alright.
05:21 Spread a little bit of cinnamon.
05:25 Mmm.
05:27 Yum.
05:29 Smells so good.
05:31 Add a little bit of walnuts.
05:33 Walnuts, yeah.
05:35 And you can add a little bit of, um,
05:39 it could be honey, maple syrup, peanut butter, whatever you want.
05:51 Jam, just cut it in half.
05:53 Just cut it.
05:55 Just open it.
05:59 Oh, that's so good.
06:01 Look at that.
06:07 So you want to try it mommy?
06:09 Yeah, let's try it.
06:11 Okay.
06:13 Okay, so let me get over here, our usual trying spot.
06:19 Let's see how this tastes.
06:25 Mmm.
06:31 Believe me, it's delicious.
06:33 Okay.
06:35 Now for me.
06:39 I'm going to get from the same piece.
06:43 It's hot.
06:49 It's hot.
06:55 Mmm hmm.
06:59 It's nice.
07:01 It's nice and good.
07:03 So thank you guys for watching.
07:05 Peace.