BBQ Recipe How to Make Bourbon Whiskey BBQ Sauce
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00:00 [Music]
00:09 This bourbon whiskey barbecue sauce submitted by Allrecipes member Kevin
00:13 has numerous five-star ratings and many devoted fans.
00:17 One asks, "Hey Kevin, why haven't you bottled this stuff? It's the best we've ever tried."
00:22 Get ready to fill your kitchen with a tantalizing aroma of barbecue sauce.
00:26 Over medium heat, place a saucepan or skillet and add half a medium onion that you've minced.
00:31 Then four cloves of minced garlic and three-quarters of a cup of bourbon whiskey.
00:45 Allrecipes member Chris reports that she's tried both expensive and cheap bourbons in this sauce
00:50 and advises that a mid-grade bourbon yields a great result.
00:54 Stir and simmer until the onion is translucent. This will take about 10 minutes.
00:58 Now add half a teaspoon of ground black pepper, half a tablespoon of salt, 2 cups of ketchup,
01:18 a quarter of a cup of tomato paste, a third of a cup of cider vinegar,
01:26 2 tablespoons of liquid smoke flavoring, a quarter cup of Worcestershire sauce,
01:34 half a cup of packed brown sugar, and a third of a teaspoon of hot pepper sauce or to taste
01:42 depending on whether you prefer a milder or hotter sauce. Whisk the sauce and bring it to a boil.
01:48 Then reduce the heat to medium low and simmer the sauce for at least 20 minutes.
01:54 Many Allrecipes members report that the sauce gets better and better the longer it simmers.
01:59 So if you have a little extra time, let it simmer a while longer.
02:03 And if you like a smoother sauce, run the barbecue sauce through a strainer.
02:06 Now that you've made this delicious bourbon whiskey barbecue sauce,
02:11 you might want to try Allrecipes member Maggie's baby back ribs.
02:15 She pre-bakes them for 2 hours at 250 degrees and then slathers them with this sauce,
02:21 broils them, brushing them with more of the sauce every 15 minutes or so
02:25 until the ribs are crispy and the sauce has begun to caramelize. Delicious!